Melt-in-mouth cookies or Ghorayeba; the most accurate recipe for the most fabulous cookies.
Ghorayeba is one of the most delicious Eid cookies. It is the star of Eid Al Fitr feast and it is one of wedding cookies that are gifted to relatives. It has a unique taste and leaves you desiring in more. It melts quickly on your mouth. Also, it is the kid's favorite cookies. Ghorayeba is a ring shaped butter cookies with a central seam for nuts, but I made it plain to enjoy its smooth texture. Ghorayeba the same as all Eid cookies has a reputation for being difficult to make. In my opinion, Eid cookies don't need fancy skills. Only it needs an accurate recipe and accurate ingredients.
How to know that you have made a successful Ghorayeba?
The ideal Ghorayeba shouldn't change in size in the oven, don't have cracks and should be very soft.
Now, let me give you my unique recipe for a first time successful Ghorayeba.
Cooking time: 50 min.
Ingredients: • 125 gm unsalted butter. • 2 tablespoon ghee, you can add more if dough needed. • 200 gm extra flour "pastry flour" (not all purpose flour). • 30 gm corn starch. • 40 gm sugar powder. • Pinch of salt.
Preparation: • In a large mixing bowl, Add butter, ghee and sugar powder then whisk them together until it is creamy. • Add the flour, corn starch and salt to the mixture, then knead but not too long (only to hold itself). • Preheat oven over 130°c or 270 F. • Roll the dough into small balls and slightly press it down by your thumb. • In a non-stick cooking sheet, place the balls and put it in the oven for 35 min (color should be ivory, don’t let it blush). • Remove the cookies from the oven, then let it cool down.
Now try my awesome recipe and I promise that your dish will be empty in no time.
Give me your feedback in comments, please.
The ideal