Alexandria style beef liver recipe.
Alexandria style is the most popular way to cook liver in Egypt. It is originated in Alexandria city. I believe that Alexandria style recipe is the best recipe at all to cook beef liver. It is tasty and unique. If you love beef liver, you will fall in love in this recipe.
Fortunately, it is simple, easy and takes no time. Let's go for the recipe;
Ingredients:
• 500 gm or 1lbs. chopped liver. • 4 cloves garlic, peeled and minced. • 3 bell green pepper, chopped. • 2 tomatoes, chopped. • 1 small chopped onion. • ½ tablespoon salt. • ½ tablespoon allspice. • ½ teaspoon cumin. • ¼ teaspoon red pepper. • 3 tablespoon vegetable oil. • ¼ cup of water.
Preparation:
• Mix the chopped liver with minced garlic. • In a frying pan, add oil over medium high heat. • When oil is hot, add chopped liver and minced garlic mixture then cook over medium high heat and stir until its color changes. • Over low heat, add the chopped pepper, tomato, onion, water, all seasonings and stir.
• Cover the pan and cook over low heat from 1 hr. to 1.5 hr.
• Cover the pan and cook over low heat from 1 hr. to 1.5 hr.